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Small Bowl & Plate
| 31. アンキモポンズ - Monkfish Liver Ponzu |
|
アンキモポンズ
steamed and cooled monkfish liver served with ponzu sauce |
| 32. ナス生姜ソース - Ginger Eggplant |
|
--- ナス生姜ソース
--- deep fried, cooled and pealed eggplant served with ginger sauce |
| 33. 冷奴 - Tofu Hiya Yakko |
|
--- 豆腐冷奴
--- dice cut tofu topped with gingrt, scallion and shredded dry bonit |
| 34. 蛸酢 - Vinegared Octopus |
|
--- 蛸、ワカメ、胡瓜の酢の物
--- sliced octopus with marinade cucumber and seaweed with sweet vineger |
| 35. ワカメ酢 - Vinegared Wakame and Cucumber |
|
--- ワカメ胡瓜酢
--- marinade cucumber and seaweed with sweet vineger |
| 36. ほうれん草お浸し - Boiled Spinach |
|
ほうれん草お浸し
boiled spinach topped with shredded dry bonito |
| 37. 烏賊納豆 - Calamari Natto |
|
--- 烏賊納豆
--- caramari with fermented soybeans |
| 38. マグロ納豆 - Tuna Natto |
|
--- マグロ納豆
--- dice cut tuna with fermented soybeans |
| 39. マグロ山掛け - Tuna Yamakake (grated Yam) |
|
マグロ山掛け
dice cut tuna topped with grated yam, oba and quail egg |
| 40. 枝豆 - Edamame |
|
--- 枝豆
--- boiled young soy bean |
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