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Sushi A la Carte
| 411. 鮪 - Tuna (maguro) |
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| 412. とろ - Extra Futty Tuna (toro) |
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| 413. 中とろ - Futty Tuna (chu-toro) |
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| 415. 鮭 - Salmon (sake) |
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| 416. 白鮪 （アバコ） - Albacore |
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| 417. しめ鯖 - Mackerel (shime-saba) |
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| 418. 鰺 - Spanish Mackerel (aji) |
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| 419. 魬 - Yellow Tail (hamachi) |
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| 420. 鮃 - Halibut (hirame) |
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| 421. 鱸 - Sea Baｓｓ (suzuki) |
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| 422. 鰻 - Fresh Water Eel (unagi) |
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| 423. 穴子 - Sea Eel (anago) |
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| 424. 海老 - Shirimp (ebi) |
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| 425. 甘海老 - Sweet Shirimp (ama-ebi) |
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| 426. 蛸 - Octopus (tako) |
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| 427. 烏賊 - Squid (ika) |
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| 428. マサゴ - Smelt Roe (masago) |
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| 430. 卵 - Egg (tamago) |
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| 431. 雲丹 - Sea Urchin (uni) |
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| 432. 鮟肝 （アンキモ） - Monkfish Liver (ankimo) |
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| 433. 帆立貝 - Scallop (hotate) |
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| 434. 帆立貝 軍艦 - Scallop (hotate) |
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| 435. 牡蠣 - Oyster (kaki) |
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| 436. 海松貝 - Giant Clam (miru-gai) |
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| 437. 鯛 - Red Snapper (tai) |
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| 438. 鴨 - Roast Duck Breast (kamo) |
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